Fancy a cocktail but you’re driving? Well, that’s no problem at all these days. The range of soft drinks in the gastro is constantly increasing. After the big boom in flavoured beers, the range is now expanding to include non-alcoholic cocktails. Nowadays, one in five visitors to the gastro seek out and drink non-alcoholic […]
Non-alcoholic cocktails in gastro are growing Read More »
Today we will once again confirm the trite information that the Czech Republic is a nation of beer drinkers. You might expect that this applies mainly to men, but we can also find many female fans of the golden beverage. Overall, 7 out of 10 gastro visitors said that beer was their favourite drink this
We are still a nation of beer drinkers Read More »
HORECA 2024 has little in common with pre-Covid Horeca You ask us what are the current trends in Horeca and how it will develop further. That is why we have prepared a summary of the main trends, which you can read here:
Are you really green or just playing green? It will no longer be enough to simply say: We are “green”. Greenwashing is a deceptive marketing tactic that presents products or services as greener than they actually are. Testing Greenwashing and Green Claims is important for several reasons: Protecting consumers who have the right to truthful
How to avoid greenwashing Read More »
I have a dilemma … which water is best for Skinny Bitch? Do you know Skinny Bitch? Me too now. I couldn’t resist a drink that makes me want to be skinny after it. For a while I considered whether to have it without vodka to make it even less caloric, but in the end
Which water is best for Skinny Bitch? Read More »
Zgen is not interested in ecology in Gastro. Only 16% of young people in the Czech Republic and even only 5% in Slovakia monitor whether the outlet behaves ecologically.
Zgen is not interested in ecology in Gastro. Read More »
Young people prefer to serve themselves. It is more convenient for them. Almost one in two Gen Z always prefer to order at a self-service kiosk if available. They have time to think about the order in peace and without stress.
Young people prefer to serve themselves in Horeca Read More »
Co je dnes už standardem v pracovních benefitech? Na co zaměstnanci nejvíce slyší? Na jídlo! Ano, láska prochází žaludkem! Lásku k práci nevyjímaje. Teď abychom to uvedli na pravou míru. Podle průzkumu na téma Pracovních benefitů v ČR 76% zaměstnanců už dneska považuje za standard, že dostávají stravenky nebo je jim zajištěno závodní stravování. Více
Job benefits in Czech Republic Read More »
